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The new version of the food safety act of October, the implementation of genetically modified food must be marked
date：2015-11-5 11:20:07 views：
The ninth meeting of the National People's Congress, the Twelfth Meeting of the two considered, the newly revised edition of three drafts of the the people's Republic of China Food Safety Law "in the fourteenth session of the second session of the National People's Congress of the 24th through deliberation.
The new version of the "food safety law", a total of 154 chapters ten, will be officially implemented in October 1st this year. According to the deputy director of the Standing Committee of the NPC Law Committee of the administrative law office Huang Wei introduced, the new "food safety law" was 2009 implementation of the food safety law has increased 50, mainly to strengthen the construction of the system in eight aspects: one is to improve the food safety regulatory agencies unified authority, by the food and Drug Administration Department into sub regulation and unified supervision; the two is clearly established the most stringent regulatory system the whole process, further stressed that the main responsibility of food production operators and supervision departments of the regulatory responsibility; three is the more prominent prevention, risk prevention, additional responsibilities interviews, risk classification and management system of the key; four is the implementation of the food safety community governance, and give full play to all aspects, including the role of the media, the majority of consumers in food safety governance; five is the strict supervision of the health food, formula foods for special medical purposes, infant formula and other special food; the six is to strengthen the management of pesticides; the seven is to strengthen the management of agricultural products; the eight is to establish the strict liability system.
For the wide attention of genetically modified food, the new version of the food safety law to increase the production and management of genetically modified food should be in accordance with the provisions of a marked.