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2014 Fujian pork imports increased domestic pig breeding mode to be improved
date：2015-11-5 11:26:00 views：
According to customs statistics, in 2014 Fujian province pork imports (hereinafter referred to as pork) 7382.1 tons, an increase of 54.6% over the same period last year (the same below), the value of 100000000 yuan (hereinafter referred to as yuan), an increase of 13710.3; the average price of 59.3% yuan per ton, an increase of 3.1%.
One, the main characteristics of Fujian Province in 2014, the import of pork:
(a) monthly import size to maintain rapid growth. 2014, Fujian Province, the monthly import volume of pork fluctuations. February imports 552.1 tons, an increase of 2.2 times, followed by 7-12 months of continuous growth, and in December exceeded 1000 tons, reaching a peak of 1003.1 tons, an increase of 3.2 times, an increase of 38.9%. At the same time, the monthly average price fluctuation of imports. 1-5 month in 13600 yuan per ton, the 6-10 month fell, fell to the lowest in September, to 9135.2 yuan per ton, down 29.9%, the chain fell 16500; in November exceeded 35.1% yuan per ton, reached 16651.5 yuan per ton; in December fell slightly, the month was 15662.6 yuan, an increase of 53.1%, down 5.9% (below).
(two) mainly in general trade. 2014, Fujian Province, the general trade way to import 6639.5 tons of pork, an increase of 89.9%, accounting for the same period in Fujian Province, pork imports (the same below) 92.9%. Over the same period, processing trade imports 742.6 tons, increased by 10.1%, accounting for 2.8%.
(three) both state-owned enterprises and private enterprises. 2014, Fujian Province, state-owned enterprises imported 2655.1 tons of pork, an increase of 1.3 times, accounting for 36% of the total amount of pork in Fujian province; the same period, private enterprises import 3984.4 tons, an increase of 40%, accounting for 54%.
(four) the EU is the largest source of imports. 2014, Fujian Province, the EU imports of pork 4771.3 tons, an increase of 1.5 times, accounting for 64.6% of the total amount of pork in Fujian province. In addition, imports of 1505.6 tons of Chile, increased by 20.4%, accounting for 110.5; 32% tons of imports from Canada, increased by 0.6%, accounting for 15%.
Two, the current main problems and related suggestions of pork imports
(a) the domestic pig breeding mode needs to be improved. China is the largest country in the world of pig, pig herds, slaughter and pork production number close to half of the world. In spite of this, China can only be called a big country, but not a pig power. Due to China's agriculture is in the primary stage, and the constraints of the birth control, the scale effect of pig production has not been formed. Scattered farmers conflicts, and pig wholesale enterprises, retail enterprises and other aspects of the negotiations at a disadvantage in, unable to obtain more pricing autonomy and pig farmers enthusiasm affected. In contrast, due to Europe and the United States had already achieved a large-scale farming and CSF and FMD epidemics control properly, the pig survival rates are much higher than in China, pig farming cost must be low. Therefore, the pork of Europe and the United States compared to pork products in China has the advantage.
(two) the high price of livestock feed is the impact of the cost of pig raising. In recent years, with the growth of residents' consumption demand, the supply of livestock feed in the primary stage of the food supply chain is becoming more and more serious. Although the proportion of corn imports in China is small, but the cost of corn and other feed costs accounted for more than 60% of the cost of pig breeding since 2014, and the high price of imported corn, the impact on domestic corn prices. With the sharp rise in the cost of corn, China's pork competitive advantage has been further weakened.
(three) on the alert of foreign pork products to enter the domestic market. With the continuous expansion of the scale of imports of pork, the existence of food safety problems of imported pork products are also the opportunity to pour into the territory, which to the domestic food safety hazards caused by food safety concerns should be caused. According to the AQSIQ announced the entry of substandard food blacklist, since 2011 successively detected more than foreign meat and detection problem is mainly containing lean lean essence of ractopamine, Salmonella enteritidis, sensory unqualified, mildew.